Chattanooga Whiskey

1 bottle Chatt Whiskey 91 34 oz 100% Cranberry Juice 4.25 oz orange liqueur (we recommend Grand Marnier) 8.5 oz brown sugar simple syrup* Sliced Apple, Orange, & Pear 2 Cinnamon Sticks Fresh Cranberries Combine all ingredients, stir, and let infuse overnight. Serve chilled! *Brown Sugar Simple Syrup 2 cups light or dark brown sugar 2 cups water Combine brown sugar and water over heat until sugar is dissolved. Let cool before using.

1.5 oz Chattanooga Whiskey 913 oz apple cider0.25 oz lemon juice2 dashes Creole bittersAdd all ingredients to a shaker and shake! Strain over fresh ice and garnish with a lemon wheel.

1.5 oz Chatt Whiskey
.5 oz Lime Juice
.5 oz Ginger Syrup
1 dash Angostura Bitters
Ginger Beer
Add whiskey, ginger syrup and lime juice into a mug. Fill mug with ginger beer and top with ice. Garnish with a few dashes of angostura bitters and a lime wheel.
For a quick version, omit syrup and bitters.

1 1/2 oz Chatt Whiskey
2 Lemon Wheels
6-7 Mint Leaves
1/2 oz Simple Syrup
Muddle 2 lemon wheels and mint leaves in a glass, add simple syrup, whiskey, ice and stir.

2 oz Chatt Whiskey Cask 111
½ oz Simple Syrup
3 Dashes Angostura Bitters
1 Dash Orange Bitters
1 Cherry
3 Orange Peels
In a mixing glass, muddle 3 orange peels, a cherry and the bitters. Add simple syrup and whiskey. Add ice to mixing glass and stir well. Strain into a rocks glass containing ice and garnish with an orange peel.

2 oz Ginger,peeled and chopped 1 cup White Sugar 1/2 cup Water Combine all ingredients into heat safe pot and put on stove using medium to medium high heat stirring occasionally until sugar is completely dissolved. Remove from heat and allow ginger to infuse until syrup is completely cool. Strain out ginger using cheese cloth or a fine strainer.

Chatt Whiskey Cider Sour 2 oz Chattanooga Whiskey 91 .25 oz lemon juice 1 oz apple cider .75 oz maple syrup 2 dashes Angostura bitters Add all ingredients to a shaking tin, add ice, and shake! Strain over fresh ice and garnish with a cinnamon stick or apple slices.

2 oz 99 Rye 1 oz Sweet Vermouth 3 dashes Bittermen's New England Spiced Cranberry Bitters 1 dash Aztec Chocolate Bitters Add all ingredients to a mixing glass, add ice, and briefly stir. Strain into a fresh glass and serve up, garnished with fresh cranberries.