Sugarlands Distilling

3 oz Blockader’s BlackberryMoonshine 2 ozPineapple Juice 1 ozOrange Juice 2 ozClub Soda BlackberriesPineapple Slice Dash of Cayenne Pepper Build ingredients over ice. Garnish with blackberry and pineapple slice. Top with cayenne pepper.

1 oz Mark Rogers’ American Peach Moonshine
.5 oz Blockader’s Blackberry Moonshine
2 oz Margarita Mix
2 oz Lemon Lime Soda
Lime
In a glass with ice, add all ingredients, and float Blockader’s Blackberry on top of the cocktail. Garnish with a lime wedge.

1.5 oz Butterscotch Gold Moonshine
Pineapple Juice
Grenadine
Pour moonshine over ice and top with pineapple juice. Add a drizzle of grenadine and garnish with a pineapple slice.

1.25 oz Cole Swindell’s Pre Show Punch
.75 oz Pina Colada Moonshine
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Cranberry Juice
Splash of Club Soda
Add all ingredients except club soda to a shaker full of ice and shake. Pour ingredients over ice and top with club soda. Garnish with your favorite fruit!

.75 oz Piña Colada Moonshine
.75 oz Mark Rogers’ American Peach Moonshine
1.75 oz Orange Juice
1.75 oz Pineapple Juice
Grenadine
Orange
Build cocktail in a glass over ice. Sink a splash of grenadine and garnish with an orange wheel.

1 oz Butter Pecan Appalachian Sippin’ Cream
0.5 oz Mark & Digger’s Hazel Nut Rum
3.5 oz Cold Brew Coffee
Whipped Cream
Cinnamon Toast Flavored Cereal
Combine all ingredients in a glass over ice. Top with whipped cream and garnish with cereal.

1 oz. Mark Rogers American Peach Moonshine
0.5 oz. Appalachian Apple Pie Moonshine
1.75 oz. Pineapple Juice
1.75 oz. Lemon-Lime Soda
Fresh Pineapple Slices
Fresh Orange Slices
Combine ingredients over ice. Garnish with pineapple or orange slices.

2 oz. Silver Cloud Tennessee Sour Mash Moonshine
4 oz. Ginger Beer
.5 oz. Lime Juice Lime Wedge
Combine ingredients over ice. Garnish with a lime wedge.

1.5 oz Tickle’s Dynamite Cinnamon Moonshine
2 oz Club Soda
2 oz Orange Juice
Oranges
Muddle 3 orange sections in the bottom of a cocktail glass. Add ice and combine remaining ingredients in glass. Garnish with an orange slice.

1.5 oz Dark Chocolate Coffee Sippin’ Cream
3.5 oz Root Beer
Whipped Cream
Pour Dark Chocolate Coffee Sippin’ Cream over ice and add Root Beer. Garnish with whipped cream.

1 oz Butterscotch Gold Moonshine
1.5 oz Dark Chocolate Coffee Sippin’ Cream
4 oz Hot Cocoa
Combine all ingredients in a glass. Top with large marshmallows. Lightly brûlée marshmallows and drizzle with caramel.

1.5 oz Cole Swindell’s Peppermint Moonshine
.5 cup Mint Leaves
2 tbsp Simple Syrup
3 Lime Wedges
Club Soda
Crushed Ice
Cut the lime into wedges. Muddle the mint leaves with 2 lime wedges. Add the simple syrup and fill the glass with crushed ice. Add moonshine and top with club soda. Garnish with a lime wedge and sprig of mint leaves.

1.5 oz Maple Bacon Moonshine (or substitute Jim Tom Hendrick’s Unaged Rye)
3.5 oz Bloody Mary Mix
Bloody Mary Salt Mix
*Butterscotch Gold Moonshine
*4 Pieces Thick Cut Bacon
*Garnish with Candied Bacon
Rim a glass with Bloody Mary Salt and fill the glass with ice. Mix all Bloody Mary Ingredients in a cocktail shaker and shake vigorously. Strain into prepared glass.
* In a large skillet cook 4 pieces of thick-cut bacon. Preheat oven to 350 degrees. Once cooked, place bacon on large raised edge cookie sheet. Pour Butterscotch Gold over bacon covering each piece completely. Bake at 350 for roughly 6 to 7 minutes or until it begins to crisp up slightly.

I oz Almond Milk Unsweetened
2 oz Eggs Nog Sippin' Cream
1 oz Maple Bacon Moonshine Shaken and served on ice, garnish with Eggo Minis Homestyle Waffle and Bacon

Combine in a shaker with ice
1 oz. of Sugarland's Butter Pecan Appalachian Sippin Cream
1.5 oz. of dark rum
1 oz. of half and half
Shake and strain into a martini glass
Garnished with crushed pecans

Combine over ice:
2 oz of Sugarlands Peppermint Stick Moonshine
Top with sparkling cranberry juice
Garnish with sugar coated cranberries & rosemary